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Plant GuideLollo Rosso
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Lollo Rosso

Lactuca sativa · Asteraceae

Popular commercial variety

pH 5.5 – 6.5
10 – 24°C
25–40 days
Growth: fast
Medium–High

Care Notes

Popular commercial variety

Health Benefits

Rich in antioxidants

Culinary Uses

Salads

Root Behaviour

Fine

Common Problems

Problems

Tip burn

Pests

Aphids

Deficiencies

Calcium deficiency

Nutrient Demand

Low Demand

Suited to young or lightly-stocked systems

Compatible Systems

NftDwc

Tags

#lettuce#lollo#red#curly#commercial

Season

Year-round

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