Plant GuideShiso
🌿
🌿HerbModerate
Shiso
Perilla frutescens · Lamiaceae
High-value culinary herb
pH 5.5 – 6.5
18 – 30°C
40–60 days
Growth: moderate
Medium–High
Care Notes
High-value culinary herb
Health Benefits
Anti-inflammatory, rich in antioxidants
Culinary Uses
Fresh herb, garnish
Root Behaviour
Moderate
Common Problems
Problems
Slow early growth
Pests
Aphids
Deficiencies
Nitrogen deficiency
Nutrient Demand
Medium Demand
Requires an established, well-cycled system
Compatible Systems
Media BedDwc
Tags
#herb#warm-season#japanese#high-value#specialty
Season
Summer