Plant GuideBell Pepper
🫑
🫑FruitingModerate
Bell Pepper
Capsicum annuum · Solanaceae
Requires stable nutrients and consistent warmth for best yields
pH 5.5 – 6.5
18 – 28°C
60–90 days
Growth: moderate
High
Care Notes
Requires stable nutrients and consistent warmth for best yields
Health Benefits
High in vitamin C, supports immune health
Culinary Uses
Fresh, cooked, roasted
Root Behaviour
Moderate
Common Problems
Problems
Poor fruit set in unstable conditions
Pests
AphidsWhiteflies
Deficiencies
Calcium deficiency can affect fruit quality
Nutrient Demand
High Demand
Requires mature system and/or supplementation
Compatible Systems
Media BedDwc
Tags
#fruiting#warm-season#high-value#vitamin-c
Season
Spring–Summer